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KMID : 0881719950100020065
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 2 p.65 ~ p.71
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Antibacterial Activity and Characteristics of Bacteriocin Produced by Lactobacillus plantarum LMG 7945
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Abstract
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KEYWORD
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Lactobacillus plantarum LMG 7945, bacteriocin, Listeria monocytogenes
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